蘭杫炭焙凍頂烏龍

蘭杫炭焙凍頂烏龍

2019春


NT$1,000
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Description

生產自南投縣鹿谷鄉,有「北包種、南凍頂」之說,早期發源於鳳凰村、永隆村、彰雅村等地,海拔約 600-800公尺,

「落喉生津富活性」焙火足,帶有炭火味,喉韻醇厚深沉,製作過程重視日光萎凋及攪拌,「看茶做茶」手工製茶的

口感更加特別,發酵做足,傳統的發酵程度為40%。


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Delivery Options

  • Tcat - Frozen
  • Tcat - Refrigerated
  • Tcat - Room Temp.
  • Family Mart Pickup only (C2C)
  • 7-11 Pickup only (C2C)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Bank Transfer